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Cannolo is one of the most typical desserts of the Sicilian tradition. Crunchy on the outside and soft on the inside thanks to the ricotta cream.  

Cannolo is one of the most typical desserts of the Sicilian tradition. Crunchy on the outside and soft on the inside thanks to the ricotta cream.  

Cocoa sponge base with vanilla flavoured cream and chocolate chips, decorated with sour cherries and sour cherry sauce.

Mascarpone cream and finger biscuits with coffee soaked

Pistachio cream and ricotta cream between soft sponge bases

Red sponge cake filled with cream cheese and decorated with red sponge cake crumbs

Limoncello cream and finger biscuits with lemon decoration

Creams with bitter, white and milk chocolate, with cocoa sponge base.

Babà soaked with rum and patisserie cream

Cream with ricotta and mascarpone with limoncello cream, decorated with lemon sauce

Hazelnut biscuit filled with coconut flavoured cream and hazelnut cream and decorated with grated coconut

short pastry with patisserie cream and forest fruits

Vanilla flavoured cream with raspberry sauce and forest fruits covered with caramel sauce.

Three layers of different chocolate creams.